Salon Du Chocolat @ Gurney Paragon, Penang

Salon Du Chocolat @ Gurney Paragon

SALON DU CHOCOLAT @ GURNEY PARAGON, PENANG

For those chocolate lover, yeahh u might find something new in Penang, Salon Du Chocolat. well, heard that it was originated from Hong Kong, as not much info shed on the internet, in particular even their website itself www.salonduchocolat.com.my . Anyhow, a first try is always a must out our curiosity. It is located at Ground Floor of Gurney Paragon Mall.

Salon Du Chocolat @ Gurney Paragon 5

SALON PANCAKE – RM28.50

The pancake topped with cheese, fruits and choice of your chocolate, you have three choices, Dark Chocolate, Milk Chocolate and White Chocolate of your choices. Mine ofcourse is Dark Chocolate.

You really can’t feel the taste of cheese (well im a cheese lover anyway :) and the fruits was pineapple. Taste wise… depends on individual lar.. for rating scroll bottom lor. (more…)

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Flavours of Italy Buffet Dinner @ G Cafe, G Hotel

First of all, we would like to Thanks G Hotel for the Invitation.

Started from August 2014, G Cafe is introducing their new line theme buffet, each day in the week comes with a buffet with a twist.

Let us begin the walk-through for Tuesday Theme ~ Flavours of Italy.

What they were famous was their wide range selection of desserts and hmmm…

Italian Buffet @ G Cafe - Ham

For starters, there are varieties of cheeses and cold plates.

Italian Buffet @ G Cafe - Cheese

Cheese Platter

Cheese lover may go for the Mozzarella & Tomato Salad with Basil, Macaroni Salad and Cheese Platter with nutes, dries fruits, pickled fruits & etc… (more…)

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Italiannies @ Gurney Paragon Mall, Penang

Italiannese @ Gurney Paragon

Italiannies @ Gurney Paragon

Italiannies @ Gurney Paragon, the first in Penang which offers Italian food with varieties of pizza, pasta and wine.

This was our second try after a walk in Gurney Paragon.

Italiannese @ Gurney Paragon - Chicken Milanese

The Signature Chicken Milanese – RM24.90 (Piccolo – for 1 person)

Grilled chicken breast served over cream spinach, then topped with chilled tomato caper relish.

Recommended by the waiter. the portion was actually small.

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