Firstly, we would like to thanks Equatorial Hotel for the invitation for the food testing session. Basically is was a Buka Puasa Ramahdan Buffet Dinner presented by Nada Lama, Hotel Equatorial Penang.
Nada Lama was just renovated and refurbished. Overall it provides a cozy environment and there are indoor and outdoor seat which convenience to those smoker and non-smoker. The dining area was spacious and most important is the varieties of food was amazingly wide.
Let’s walk through the selections of foods you will get from dining here:
Acar-acar is a type of vegetable pickles which made from mixed vegetables such as cucumber, carrot, cabbage… which are pickled with vinegar and aromatic spices. Acar-acar is commonly served as a condiment to be eaten with a main course.
Buka Puasa Buffet Dinner @ Equatorial Hotel (more…)